Discover the Magic of Creamy Broccoli Pasta: A One Pot Wonder by Chef Sanjyot Keer

Are you looking for a comforting and delicious meal that’s both easy to make and a joy to eat? Look no further than this Creamy Broccoli Pasta, a divine recipe that Chef Sanjyot Keer swears by. Not only is it prepared in just one pot, but it also features a cream sauce that’s absolutely to die for. If you haven't tried this dish yet, it's high time you add it to your meal plan and indulge in its creamy goodness.

Why You'll Love This Creamy Broccoli Pasta

This Creamy Broccoli Pasta is the epitome of comfort food. It combines the hearty texture of pasta with the rich, velvety smoothness of the cream sauce, all while incorporating the nutritious punch of broccoli. Here’s why this dish is a must-try:

1. One Pot Meal: Minimal cleanup and maximum flavor! Everything cooks in one pot, which means you spend less time washing dishes and more time enjoying your meal.
2. Health Meets Flavor: Broccoli, a powerhouse of vitamins, minerals, and antioxidants, pairs wonderfully with the indulgent cream sauce, creating a balanced dish that doesn’t compromise on taste.
3. Quick and Easy: Ideal for busy weeknights or when you simply don’t feel like spending hours in the kitchen. This recipe comes together in about 30 minutes, making it a practical choice for any day of the week.

Ingredients

• 300g pasta (choose your favorite shape)
• 200g fresh broccoli, cut into florets
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 200ml heavy cream
• 100ml milk
• 100g grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta and Broccoli: In a large pot, bring water to a boil. Add a pinch of salt and the pasta. Two minutes before the pasta is al dente, add the broccoli florets. Drain and set aside, reserving a cup of the pasta water.

2. Sauté the Aromatics: In the same pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant.

3. Create the Cream Sauce: Pour in the heavy cream and milk to the sautéed onions and garlic. Stir well, bringing the mixture to a simmer. Add half of the grated Parmesan, stirring continuously, until the sauce thickens slightly.

4. Combine and Finish: Add the drained pasta and broccoli back into the pot. Toss everything together, ensuring the pasta and broccoli are generously coated with the cream sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

5. Season and Serve: Season with salt and pepper to taste. Serve hot, sprinkled with the remaining Parmesan and chopped parsley.

Chef's Tips

• For an extra touch of richness, you can add a splash of white wine to the sauce before adding the cream.
• If you’re looking to add a protein, grilled chicken or sautéed shrimp make excellent additions to this dish.

This Creamy Broccoli Pasta is not just a meal; it’s a comforting hug in a bowl. Its simplicity, combined with the elegance of flavors, makes it a dish that you'll return to time and again. Chef Sanjyot Keer's recipe promises a delightful dining experience that’s straightforward yet sophisticated. So why wait? Dive into this creamy creation today and savor every bite! 

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