Monsoons Are Here, Enjoy This Delicious Gobhi 65 at Home!
The monsoon season brings cool and refreshing weather, making us crave warm and delicious food. What could be better than preparing a mouth-watering Gobhi 65 right at home? This perfect starter recipe is super easy to make! Let’s dive into the complete recipe by the renowned chef Sanjyot Keer. Why You Should Try Gobhi 65 Gobhi 65 is a famous dish from Indian cuisine, featuring cauliflower (gobhi) fried to a crispy perfection in a flavorful batter. This dish not only tastes amazing but also looks incredibly appealing. It is the perfect choice for family gatherings or friend get-togethers on rainy days. Ingredients: 1 large cauliflower, cut into small florets 1/2 cup rice flour 1/4 cup corn flour 2 tablespoons all-purpose flour 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala powder 1 teaspoon garlic powder 1 teaspoon ginger powder 1 teaspoon salt (or to taste) Water to make the batter Cooking oil for frying Curry leaves and green chilies (optional for ga
